Description
This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!
Ingredients
- ¼ cup chopped pecans
- 1 (8.5 ounce) package coleslaw mix
- ½ cup matchstick-style shredded carrots
- 1 ½ cups red grapes
- ¼ cup crumbled feta cheese
- ½ cup mayonnaise
- ½ cup Ranch dressing
- 1 tablespoon sugar
Instructions
- In a medium ungreased skillet
- over medium heat
- toast the pecans by stirring frequently until golden brown. Set aside to cool.
- In a large bowl
- combine coleslaw mix
- carrots
- grapes
- pecans
- and feta cheese.
- In a small bowl
- stir together the mayonnaise
- and Ranch dressing. Pour in sugar
- and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately
- or cover and chill in refrigerator.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 8