Description
A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil’ twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.
Ingredients
- 8 red potatoes, diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise, or to taste
- ½ red onion, minced
- ¼ cup spicy brown mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 pinch ground black pepper
- 1 pinch paprika
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain potatoes and run under cold water to cool.
- Mix potatoes
- eggs
- mayonnaise
- onion
- brown mustard
- pickle relish
- parsley
- dill
- black pepper
- and paprika together in a bowl until evenly coated.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8