Chicken Soup with Polenta Dumplings

Description

Simple ingredients make this unusual chicken soup simply wonderful. Perfect on a cold day.

Ingredients

  • 10 cups water
  • 3 pounds chicken leg quarters
  • ½ large Onions, raw
  • 1 large Carrots, raw
  • 1 stalk celery with leaves
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ cup all-purpose flour
  • ⅓ cup cornmeal
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon snipped fresh parsley
  • 1 large egg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • salt and freshly ground black pepper to taste

Prep Time: 15 mins

Cook Time: 3 hrs

Total Time: 3 hrs 15 mins

Servings: 10

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