Description
Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.
Ingredients
- ½ pound ground beef
- ½ pound ground pork
- ½ cup rolled oats
- 1 slice bread, shredded
- 1 large egg
- ¼ small onion, diced
- 1 stalk green onion, sliced
- 3 tablespoons dry onion soup mix
- 2 tablespoons chopped fresh basil
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh ginger root
- ½ tablespoon sesame oil
- 1 (15 ounce) package slider-size burger buns
Instructions
- Gently mix beef
- pork
- oats
- bread
- egg
- onion
- green onion
- soup mix
- basil
- soy sauce
- ginger
- and sesame oil together. Form 10 slider-sized patties.
- Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers
- flipping as needed
- 5 to 7 minutes.
- While patties fry
- toast slider buns in a toaster until lightly browned
- 30 seconds to 1 minute each.
- Add patties to toasted buns and serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 5