Description
Ozoni soup is traditionally eaten on New Year’s Day in Japan. The literal translation means a variety of ingredients boiled together.
Ingredients
- ½ cup dried shiitake mushrooms
- 8 mochi rice cakes
- 4 cups water
- ⅜ ounce dashi-no-moto (broth seasoning)
- ¼ pound skinless, boneless chicken breasts, cut into small pieces
- 1 dash soy sauce, or to taste
- salt to taste
- 12 shrimp, peeled and deveined
- 2 cups coarsely chopped spinach (packed)
- 2 carrots, peeled and cut into matchstick-size pieces
- 1 (2-inch piece) daikon radish, peeled and sliced into rounds (Optional)
- ¼ cup sliced bamboo shoots (Optional)
- 1 (2-inch piece) kamaboko (fish paste cake), thinly sliced
Prep Time: 20 mins
Cook Time: 37 mins
Total Time: 1 hr 12 mins
Servings: 4