Deviled Egg Chickpea Salad

Description

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.

Ingredients

• 1 (16 ounce) chickpeas, drained and rinsed
• 1 clove garlic, minced
• ¼ cup mayonnaise
• 2 tablespoons mustard (Optional)
• 2 tablespoons sandwich spread (such as Kraft®)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 hard-boiled eggs, chopped

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12