Description
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It’s like bringing the restaurant home to you!
Ingredients
- 8 cups water
- 1 (8 ounce) package dry flat rice noodles
- ½ cup fish sauce
- ⅔ cup fresh lime juice
- 2 teaspoons white sugar
- ⅓ cup oyster sauce
- ¼ cup chile-garlic sauce (such as Sriracha®)
- ⅔ cup chicken stock
- 2 cloves garlic, minced
- 2 skinless, boneless chicken breast halves, cubed
- ⅔ cup vegetable oil
- 12 ounces edamame in the pod – thawed if frozen, shelled
- 12 green onions, sliced
- 1 cup finely diced eggplant
- 4 cloves garlic, minced
- 6 ounces mushrooms, diced
- 1 (4 ounce) can sliced water chestnuts, drained
- 1 pound fresh bean sprouts
- ¼ cup chopped fresh cilantro
- ½ cup shredded carrot
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 8