Description
This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.
Ingredients
- 1 ripe pineapple – peeled, cored, and cut into chunks
- 3 kiwis, peeled and cut into 1/4-inch-thick slices
- 1 cup seedless grapes
- 1 green apple, cored and chopped
- 2 Fuyu persimmons, peeled and thinly sliced
- ¾ cup pineapple-orange-banana juice
- ½ cup orange marmalade
- 2 teaspoons grated fresh ginger
- 2 bananas
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Servings: 10