Description
Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day. I like to add chicken to mine and make it the whole meal!
Ingredients
- 1 ½ cups dry kidney beans
- salt to taste
- ¼ teaspoon cayenne pepper
- ¼ cup shelled walnuts
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- ⅓ cup water
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon cayenne pepper
- 1 small white onion, minced
- 2 cooked chicken breast halves, chopped (Optional)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 10 hrs 50 mins
Servings: 6