Chili Dog Hand Pie

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Description

This is a quick meal to make. It’s just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.

Ingredients

  • 2 refrigerated pie crusts
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (15 ounce) can prepared chili
  • 4 hot dogs, sliced into bite-sized pieces
  • ½ medium onion, diced

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese
  3. 1/4 of the chili
  4. 1/4 of the hot dog pieces
  5. and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  6. Bake pies in the preheated oven until golden brown
  7. 15 to 20 minutes. Let cool a bit before serving.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8

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