Description
Onions, garlic, ginger, and tomatoes with a hit of spices and egg. A very south Indian curry, and easy to make. You can make sandwiches or stuff the curry in roti and pita, or eat it with rice and yogurt.
Ingredients
- 3 tablespoons cooking oil
- 1 (1/2 inch) piece ginger, grated
- 4 curry leaves, or to taste
- 2 onions, finely sliced
- 1 teaspoon garlic paste
- 2 tablespoons chili powder
- 1 tablespoon coriander powder
- ½ teaspoon turmeric powder
- salt to taste
- 2 ripe tomatoes, chopped
- 1 teaspoon tomato paste
- 4 hard-boiled eggs, chopped
Prep Time: 20 mins
Cook Time: 17 mins
Total Time: 37 mins
Servings: 4