Description
After having one of these burgers at a local catering place, I had to adapt my own version! These are extremely filling and taste great with chipotle mayonnaise and sliced cheese! These may be refrigerated or frozen for later use.
Ingredients
- ⅔ cup beef broth
- ⅓ cup dry quinoa
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup chopped onion
- ½ cup shredded Parmesan cheese
- 2 cloves garlic, or more to taste
- ½ cup fresh bread crumbs
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ¼ teaspoon fresh ground black pepper
- 2 egg whites
- 1 egg
- cooking spray
- 4 hamburger buns
Prep Time: 25 mins
Cook Time: 28 mins
Total Time: 58 mins
Servings: 4