Description
This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It’s great this way – but you can also add onions or tomatoes or whatever you like.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 large ripe avocados, peeled and pitted
- 1 (4 ounce) can diced green chiles, drained
- 2 teaspoons Worcestershire sauce, or to taste
- garlic salt to taste
- black pepper to taste
- 1 large ripe avocado, peeled and pitted
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8