Chickpea Pot

Description

Warm up during the cold months with this hearty chick-pea and ham dish. This recipe was found in an old recipe box and was typed word-for-word.

Ingredients

• 1 pound dried chickpeas (garbanzo beans)
• 4 cups water
• ¾ pound ham hocks
• 1 bay leaf
• ½ teaspoon oregano
• 1 pound Italian sausage links, cut into chunks
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, crushed
• ½ teaspoon Worcestershire sauce
• ½ teaspoon salt
• 1 dash ground black pepper

Prep Time: 20 mins

Cook Time: 2 hrs 30 mins

Total Time: 10 hrs 50 mins

Servings: 6