Description
This chicken curry wrap is a low-calorie, high-protein, and fast meal option for people who are trying to eat healthy. The salad recipe has a playful twist on the spice flavors with the added turmeric and cayenne. You may refrigerate it to allow it to flavor through, or serve immediately.
Ingredients
- ½ cup light mayonnaise (such as Fred Meyer®)
- 1 lime, juiced
- 1 tablespoon Madras curry powder
- 1 tablespoon ground turmeric
- ½ teaspoon ground cayenne pepper
- 1 pound cubed cooked chicken breast tenders (such as Foster Farms®)
- 1 Honeycrisp apple, chopped
- ½ cup raw slivered almonds, chopped
- 5 whole-wheat tortillas (such as Mission®)
Prep Time: 15 mins
Total Time: 15 mins
Servings: 5