Description
Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you’re set.
Ingredients
- 1 tablespoon salted butter
- 1 medium onion, chopped
- 1 (32 fluid ounce) container chicken broth
- 1 medium head cauliflower, chopped into small florets
- 1 (16 ounce) package aged Cheddar cheese
- 5 cups milk
- ½ cup all-purpose flour
- salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and fry until softened
- 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
- Reduce heat slightly and boil gently until cauliflower is tender
- 20 to 30 minutes.
- Meanwhile
- grate Cheddar cheese. Whisk milk and flour together in a bowl.
- When cauliflower is tender
- slowly add milk-flour mixture
- stirring until combined. Simmer until soup has thickened
- about 5 minutes.
- Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8