Description
Chicken and rice cooked in a delicious combination of Campbell’s® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches.
Ingredients
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
- ½ cup water
- 1 cup uncooked instant white rice
- 2 cups cubed cooked chicken
- 4 each flour tortillas (10-inch)
Instructions
- Mix soup
- salsa and water in saucepan. Heat to a boil.
- Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
- Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
Cook Time: 15 mins
Total Time: 15 mins
Servings: 4