Description
A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.
Ingredients
- 1 tablespoon olive oil
- ¾ cup chopped skinless, boneless chicken breast
- ¼ cup Thai peanut sauce
- ½ carrot, shredded
- 3 tablespoons bean sprouts
- ½ tablespoon soy sauce
- 4 romaine lettuce leaves, or to taste
- ¼ cup sliced red cabbage, or to taste
- 1 teaspoon chopped peanuts, or to taste
- 1 green onion, chopped
- 1 lime, cut into 4 wedges
Instructions
- Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center
- about 8 minutes. Remove from heat.
- Stir chicken
- peanut sauce
- carrot
- bean sprouts
- and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage
- peanuts
- green onion
- and lime wedges into additional compartments.
- When ready to eat
- spoon chicken mixture into leaves of lettuce
- add the other toppings as desired
- and wrap.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 1