Tasty Taco Salad

Description

Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.

Ingredients

• 1 tablespoon Spectrum® Canola Oil
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (340 gram) package Yves Veggie Cuisine® Mexican Veggie Ground Round
• 1 cup chopped tomato
• 4 (6 inch) flour tortillas
• 4 cups shredded lettuce
• 1 cup grape tomatoes
• 1 carrot, shredded
• ½ cup black olives, chopped

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 4