Description
Delicious ground chicken Sloppy Joes. A weeknight staple at out home!
Ingredients
- 1 pound ground chicken
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (14 ounce) can kidney beans, rinsed and drained
- ½ cup barbeque sauce (such as Sweet Baby Ray’s®), or more to taste
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 6 (6 ounce) whole wheat hamburger buns, split and toasted
- 6 slices Cheddar cheese
- ¼ cup sweet pickles
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground chicken
- onion
- and garlic in the hot skillet until chicken is crumbly and no longer pink
- 5 to 7 minutes. Add cumin and chili powder; cook for 2 minutes more. Pour in kidney beans
- barbeque sauce
- ketchup
- and Worcestershire. Cook until heated through
- 5 to 7 minutes.
- Serve on toasted buns with Cheddar cheese and pickles.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6