Description
I made these vegetarian baguettes for a party last year and they tasted just fantastic. The combination of the herbed mild goat cheese, arugula, and the sweet onions and figs tastes great together.
Ingredients
- 2 tablespoons butter
- 6 onions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 pinch salt
- 16 figs, halved
- 3 tablespoons superfine sugar
- ½ cup chevre (soft goat cheese)
- ½ cup herbed goat cheese
- 1 tablespoon milk, or more as needed
- 1 bunch arugula
- sea salt and ground black pepper to taste
- 2 baguettes
Prep Time: 30 mins
Cook Time: 43 mins
Total Time: 3 hrs 43 mins
Servings: 24