White Stock

Description

This chicken and veal stock can be used in a variety of soups.

Ingredients

• 3 pounds chicken
• 1 veal knuckle
• 2 stalks celery
• 1 yellow onion
• 1 turnip
• 1 carrots
• 2 teaspoons salt
• 4 quarts water

Instructions

1. Cut veal from bone.
2. Combine water
3. veal meat
4. veal bone
5. chicken
6. vegetables
7. and salt in a stock pot. Bring to a boil. Reduce heat
8. cover
9. and simmer for 5 hours.
10. Strain stock
11. and let cool. Discard vegetables and bones
12. use veal and chicken as desired.

Prep Time: 30 mins

Cook Time: 5 hrs

Total Time: 6 hrs

Servings: 12