Fresh Summer Salad

Description

A perfect summery salad; quick to prepare, fresh-tasting, and filling.

Ingredients

• 2 ears fresh corn, kernels cut from cob
• 1 pound fresh peas, or to taste
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 (15 ounce) can hearts of palm, drained and sliced into circles
• 2 tablespoons mayonnaise
• 1 ½ teaspoons olive oil
• 1 teaspoon finely chopped fresh tarragon
• ½ lemon, juiced
• 1 clove garlic, minced
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4