Description
This is a great take-along side dish for a summer picnic. It’s deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted by Lin.
Ingredients
- 1 cup crumbled feta cheese
- 1 cup 1/2-inch pieces red bell pepper
- 1 cup 1/2-inch pieces jicama
- 1 cup 1/4-inch pieces carrot
- 1 cup 1/4-inch pieces celery
- 1 cup chopped walnuts
- 1 cup 1/2-inch pieces red cabbage
- 1 cup 1/2-inch pieces savoy cabbage
- 1 cup cilantro-lime dressing
- ¾ cup 1/4-inch pieces red onion
- 1 jalapeno pepper, seeded and minced
- salt and ground black pepper to taste
Prep Time: 40 mins
Total Time: 1 hr 40 mins
Servings: 6