Vegan Ceviche

Description

Vegetable-based ceviche recipe. Great as a main dish for warmer weather, or as a side-dish anytime of the year.

Ingredients

  • 1 cup water
  • 1 cup vegetable broth
  • 1 cup quinoa
  • 4 ripe avocados, cubed
  • 2 (10 ounce) baskets cherry tomatoes, quartered
  • 3 cups chopped lacinato (dinosaur) kale
  • 2 cucumbers, cut into 1/2-inch cubes
  • 3 scallions, thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons minced fresh cilantro
  • 1 lemon, juiced
  • 1 ½ teaspoons salt

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 hr 15 mins

Servings: 4

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