Asian Vegetable Roll

Description

A quick and easy way to make your own ‘egg-roll’-style vegetable roll! Serve with soy sauce, teriyaki, or plum sauce for dipping.

Ingredients

  • cooking spray
  • ½ spaghetti squash, halved and seeded
  • ¼ cup broccoli florets, chopped
  • 1 ½ cups spinach leaves
  • 4 (10 inch) flour tortillas
  • 1 teaspoon miso paste
  • ¼ cup olive oil, or as needed

Prep Time: 20 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 35 mins

Servings: 4

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