Sweet Potato and Fruity Fritter

Description

These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons dark rum
• 2 cups cooked, mashed sweet potatoes
• 1 cup mashed banana
• 1 cup crushed pineapple, drained
• ¼ cup butter, melted
• vegetable oil, for deep-fat frying
• powdered sugar for dusting

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 16