Description
Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days.
Ingredients
- 4 cups boiling water
- 1 cube vegetable bouillon
- 1 cup dry lentils
- 1 cup bulgur
- 2 cups boiling water
- 1 cup minced fresh parsley
- ½ cup minced sweet onion
- ¼ cup chicken broth
- 2 tablespoons red wine vinegar
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon Worcestershire sauce
- ½ teaspoon dried basil
- ¼ teaspoon ground cumin
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon hot pepper sauce (such as Tabasco®)
- freshly ground black pepper to taste
- ½ cup thinly sliced scallions
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 6