Asian Kale Salad

Description

This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch.

Ingredients

• 6 cups finely chopped kale
• 2 cups finely chopped cabbage
• 1 cup dried cranberries
• 1 cup shredded carrots
• ½ cup sunflower seeds
• ¼ cup minced shallot
• ⅓ cup rice vinegar
• ⅓ cup mirin
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons minced ginger
• 2 cloves minced garlic
• 2 tablespoons avocado oil
• 2 teaspoons sesame oil
• 2 cups fresh blueberries

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 6