Description
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we’re coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture. This was inspired by a similar trick I like to use for finishing pastas, and if there’s one thing I know about people, it’s they like crispy and crunchy toppings.
Ingredients
- ¼ cup garlic olive oil
- ¾ cup bread crumbs, or more to taste
- ¼ cup grated Parmesan cheese, divided
- 1 (15.5 ounce) can white beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1 pinch cayenne pepper, or to taste
- salt to taste
- ¼ cup freshly chopped parsley
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2