Description
Vegetarian, light, and crunchy, with the option to add meat (chicken or shrimp are suggested). These wraps are also wheat-free and require no cooking! Eat right away or refrigerate. Pour desired dressing into a small bowl; serve alongside the wraps.
Ingredients
- 12 rice wrappers (8.5 inch diameter)
- 2 large beets, cut into matchsticks
- 4 carrots, shredded (preferably multicolored)
- 1 large ripe avocado, sliced
- 1 English cucumber, cut into matchsticks
- 24 thin slices Parmesan cheese, sliced into strips
- 1 ½ cups kale
- 2 large radishes, cut into matchsticks
- 1 small bunch alfalfa sprouts
- 1 cup poppy seed salad dressing
Prep Time: 1 hr
Total Time: 1 hr
Servings: 4