Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Description

This convenient recipe makes getting two meals on the table a snap.

Ingredients

• 1 pound bite-size whole wheat pasta, such as rigatoni or penne
• 1 tablespoon Salt
• 1 medium head cauliflower, trimmed and cut into bite-size florets
• 3 tablespoons olive oil
• ½ red bell pepper, cut into medium dice
• ½ yellow bell pepper, cut into medium dice
• 3 cloves garlic, minced
• 1 cup canned crushed tomatoes
• 1 teaspoon Italian seasoning
• ¼ cup coarsely chopped pitted kalamata olives
• 4 cups factory-washed arugula or spinach
• ¾ cup crumbled feta cheese, divided
• 1 pinch Freshly ground black pepper

Servings: 6