Peas, Carrots & Candied Walnut Salad

Description

A quick and veggie-filled salad, perfect for lunch.

Ingredients

  • 1 small head Bibb lettuce
  • 1 (15 ounce) can Libby’s® Peas & Carrots, drained well
  • 4 ounces crumbled goat cheese
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon sherry vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons walnut oil
  • 1 pinch salt
  • 1 pinch black pepper
  • ¾ cup candied walnuts

Prep Time: 10 mins

Cook Time: 7 mins

Total Time: 17 mins

Servings: 4

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