Arugula Salad with Goat Cheese and Pomegranate

Description

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Ingredients

  • 2 (5 ounce) packages arugula
  • 3 ounces crumbled chevre (goat cheese)
  • 3 tablespoons pomegranate seeds, or to taste
  • 2 tablespoons vinaigrette dressing, or to taste

Instructions

  1. Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving
  2. and mix to combine.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6

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