Description
Awesome veggie burgers without beans! They’re made with leftover carrot pulp from juicing carrots. They’re tasty, filling, and my kids love them. You’ll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices.
Ingredients
- 2 cups crispy corn cereal squares (such as Corn Chex®)
- 1 cup shredded carrots
- ½ cup grated carrots, squeezed dry
- 3 eggs, beaten
- ¼ cup finely chopped celery
- 2 tablespoons grated onion
- salt and ground black pepper to taste
- 2 tablespoons coconut oil
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4