Description
These will do when you can’t get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Ingredients
- 1 (12 ounce) can corned beef, chopped
- 1 (8 ounce) container sour cream
- 1 (1 ounce) envelope dry onion soup mix
- 2 (8 ounce) packages dinner rolls
- 1 (16 ounce) jar dill pickle slices, drained
Instructions
- In a medium bowl
- mix together corned beef
- sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat
- until hot and moist. Top with dill pickle slices before serving.
Prep Time: 15 mins
Cook Time: 1 min
Total Time: 16 mins
Servings: 24