Description
Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.
Ingredients
- 1 teaspoon vegetable oil
- ¼ cup chopped onion
- 1 clove garlic, minced
- ¼ teaspoon dried parsley flakes
- ¼ teaspoon dried thyme leaves, crushed
- 3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 2 medium carrots, sliced
- 1 medium potato , cut into 1-inch pieces
- 1 cup fresh or frozen cut green beans
Instructions
- Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion
- garlic
- parsley and thyme and cook until the onion is tender-crisp.
- Add the carrots
- potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4