Apple, Pomegranate, and Pecan Salad

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Description

A great and tasty salad showcasing the flavors of fall.

Ingredients

  • ½ cup pomegranate juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup canola oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 medium Granny Smith apples, cored and chopped
  • 1 (5 ounce) package baby spinach
  • ⅔ cup pomegranate seeds
  • ⅓ cup candied pecans
  • ¼ cup crumbled feta cheese

Instructions

  1. Combine pomegranate juice
  2. balsamic vinegar
  3. Dijon
  4. and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
  5. Toss apples
  6. spinach
  7. pomegranate seeds
  8. pecans
  9. and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8

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