Quick and Easy Avocado Hummus

Description

Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days.

Ingredients

• 1 (15 ounce) can chickpeas, drained
• ¼ cup water
• 2 tablespoons tahini
• 1 tablespoon fresh lime juice, or to taste
• 1 teaspoon sea salt, or to taste
• 1 clove garlic, roughly chopped
• ½ teaspoon ground cumin
• 1 ½ large ripe avocados, pitted and peeled
• 1 bunch spinach leaves
• 2 tablespoons extra-virgin olive oil

Instructions

1. Place chickpeas
2. water
3. tahini
4. lime juice
5. salt
6. garlic
7. and cumin in a food processor. Puree until smooth
8. about 2 minutes. Add avocados
9. spinach
10. and olive oil; puree until creamy
11. 2 to 3 minutes.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 24