Description
This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I’ve tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch dressing instead of mayo, or dill pickles instead of sweet. Just as with a tossed salad, you may add your favorite ingredients like broccoli, green peppers, sweet onions, or olives. Have fun!
Ingredients
- 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
- 2 eggs
- ⅔ cup milk
- ¾ cup crumbled cooked bacon
- 2 large tomatoes, chopped
- 1 bunch green onions, chopped
- ½ cup chopped sweet pickles
- ¾ cup mayonnaise
- ¼ cup white sugar
- ¼ cup sweet pickle juice
- 1 cup mayonnaise
- ¼ cup white sugar
- ¼ cup sweet pickle juice
- 1 teaspoon lemon juice (Optional)
- ¼ cup crumbled cooked bacon
- 1 tablespoon chopped fresh chives (Optional)
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12