Description
Try adding sliced deli ham or pepperoni for a twist!
Ingredients
- 1 (10 ounce) can refrigerated pizza dough
- ¼ pound sliced provolone cheese
- 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough
- leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese
- then evenly sprinkle with mozzarella and Parmesan cheeses.
- Roll
- starting at longest end
- jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
- Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce
- heated.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6