Open-Face Toasted Caprese

Description

Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.

Ingredients

• ½ cup balsamic vinegar
• 1 teaspoon brown sugar (Optional)
• 1 loaf crusty sourdough or ciabatta bread, sliced
• Olive oil, to drizzle over bread slices and avocados
• 1 clove garlic
• salt and pepper to taste
• 2 avocados – peeled, pitted and sliced
• 1 (8 ounce) package Stella® fresh mozzarella, sliced
• Fresh basil leaves
• 4 heirloom tomatoes, sliced

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6