Description
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Ingredients
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 green onions with tops, thinly sliced
- 2 teaspoons Worcestershire sauce
- ½ teaspoon light soy sauce
- 48 wonton wrappers
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine cream cheese
- crabmeat
- green onions
- garlic
- Worcestershire sauce
- and soy sauce together in a bowl.
- To prevent wonton wrappers from drying
- prepare only one or two Rangoon at a time
- keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle
- pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
- Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown
- 12 to 15 minutes.
Prep Time: 35 mins
Cook Time: 15 mins
Total Time: 50 mins
Servings: 8