Creamy Herb Grilled Potato Salad

Description

This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise-based potato salads.

Ingredients

• ½ cup Gay Lea Gold 18% Sour Cream
• ¼ cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill
• 3 tablespoons white wine vinegar
• 1 tablespoon honey or maple syrup
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 ½ pounds baby potatoes, halved
• 2 tablespoons Gay Lea Spreadables Butter, Original, melted
• ½ cup chopped celery
• ½ cup fresh (or frozen thawed) baby peas
• 4 large radishes, halved and sliced

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6