Garden Fresh Farro Bowl with Balsamic Dressing

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Description

I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this so make it your own.

Ingredients

  • ½ cup cooked farro
  • ½ tomato, seeded and diced
  • ½ cucumber, seeded and diced
  • 2 mini bell peppers, seeded and diced
  • ½ avocado, thinly sliced
  • 8 Kalamata olives, pitted and sliced
  • 2 ounces crumbled feta cheese
  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions

  1. Place cooked farro into a bowl. Add tomato
  2. cucumber
  3. bell peppers
  4. avocado
  5. and olives. Top with feta cheese.
  6. Combine olive oil
  7. balsamic vinegar
  8. Dijon mustard
  9. garlic
  10. salt
  11. and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 2

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