Beef Bowl (Gyudon)

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Description

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Ingredients

  • 4 cups cooked rice
  • 6 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 onion, cut into wedges
  • 10 ounces beef, thinly sliced
  • 4 eggs
  • 1 teaspoon pickled ginger (beni shoga), or to taste (Optional)

Instructions

  1. Divide rice evenly between 4 donburi bowls.
  2. Bring mirin
  3. soy sauce
  4. and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent
  5. about 5 minutes. Stir in beef; simmer until no longer pink and cooked through
  6. about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
  7. Place eggs in the pot; bring to a boil. Cook until soft boiled
  8. 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

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