Cold Avocado Soup

Description

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

Ingredients

  • 3 cups lowfat buttermilk
  • 3 avocados – peeled, pitted and chopped
  • lemon, juiced
  • 2 cloves fresh garlic
  • ½ teaspoon salt
  • 2 drops hot pepper sauce (e.g. Tabasco™), or to taste (Optional)

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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