Description
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Ingredients
- ½ cup brown sugar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon kosher salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon dry mustard powder
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon dried thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
Instructions
- Mix brown sugar
- pepper
- salt
- garlic powder
- mustard powder
- ground ginger
- onion powder
- red pepper flakes
- cayenne pepper
- cumin
- paprika
- and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center
- about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 5 hrs 10 mins
Servings: 6