Description
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don’t have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get ‘er done.
Ingredients
- 2 pounds potatoes, sliced into 1/2-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic
- 1 envelope onion soup mix
- 1 tablespoon chopped fresh rosemary, or more to taste
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic
- onion soup mix
- rosemary
- and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy
- 15 to 30 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6