Hearty Pumpkin-White Bean Soup

Description

Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds) finish the bowl.

Ingredients

  • 1 tablespoon grated fresh ginger
  • ½ teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 3 cups vegetable or chicken broth or stock
  • 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
  • 1 (15 ounce) can pumpkin
  • ¼ teaspoon salt
  • 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
  • Toasted pepitas (pumpkin seeds)*

Servings: 4

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